Prickly Pear Daquiri: 3oz 10-1 rum | 1oz lime | 1.5oz prickly pear juice or puree | 1oz simple syrup | Proper Bartender Red Chile Bitters
The Big Sting: 2oz Proper Bartender Gin | 1oz strawberry puree or raspberry puree | 1oz lemon juice | ½ oz simple syrup | ½ oz poppy seed amaro | Proper Bartender Red Chile Bitters
The Uncle Rico: 2oz tequila cold press tequila (tequila infused with coffee) 1oz rucolino amaro | .25 demerara | 1oz coffee liquor | Proper Bartender Red Chile Bitters
Pineapple Punch: 2oz Rum/Vodka| 1oz Simple Syrup| 1.5oz Lime Juice| Proper Bartender Red Chili Bitters| Top with Pineapple juice
Ginger Sting: 2oz Bourbon| 1oz Simple| .5 oz Ginger Juice| Proper Bartender Red Chili Bitters
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